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Pillsbury

Pillsbury, Zero Sugar, Premium Cake Mix, Classic Yellow, 16 oz (454 g)

Pillsbury, Zero Sugar, Premium Cake Mix, Classic Yellow, 16 oz (454 g)

Regular price $4.29 USD
Regular price $4.29 USD Sale price $4.29 USD
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Product Overview

Description

  • Moist Supreme®
  • Makes 24 Cupcakes 
  • Not A Low Calorie Food 
  • Kosher Dairy
  • Frosting Not Included

Per 1/10 Package

  • 140 Calories 
  • 0.5 g Sat Fat - 3% DV
  • 320 mg Sodium - 14% DV
  • 0 g Total Sugars 

Expiration Date

09/09/2025 00:00:00

UPC

013300553046

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltitol, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: canola oil, propylene glycol esters of fatty acids, salt, cellulose, mono-and diglycerides, xanthan gum, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, acesulfame potassium (non nutritive sweetener), sucralose (non nutritive sweetener), yellow 5, red 40, citric acid and bht (antioxidants).

Contains milk and wheat ingredients.

May contain egg and soybean ingredients.

Contains a bioengineered food ingredient.

Excess consumption may cause a laxative effect (due to maltitol).

Suggested Use

All you need: 

  • 1 cup water
  • 1/3 cup oil 
  • 3 eggs* 

Baking Instructions

  1. Set oven to 325°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
  2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).
  3. Bake at 325°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Pan Size Bake Time (in minutes) 
13 x 19-inch 34 to 38 min.
Two 8-inch rounds 34 to 28 min.
Two 9-inch rounds 29 to 33 min.
Bundt® Pan 39 to 43 min.
24 cupcakes (1/2 full) 19 to 23 min.

*If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg. 

†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.

Warnings

Do not eat raw batter. Please cook fully before enjoying.

Supplement Facts
Serving Size: 1/10 package (45 g mix)
Servings Per Container: About 10

As packaged %Daily Value* As prepared %Daily Value*
Calories 140
220
Total Fat 2 g 3% 11 g 14%
Saturated Fat 0.5 g 3% 2 g 10%
Trans Fat 0 g
0 g
Cholesterol 0 mg 0% 55 mg 18%
Sodium 320 mg 14% 350 mg 15%
Total Carbohydrate 37 g 13% 37 g  13%
Dietary Fiber 1 g 4% 1 g 4%
Total Sugars 0 g
0 g
Incl. Added Sugars 0 g 0% 0 g 0%
Sugar Alcohol 19 g
19 g
Protein 2 g
4 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 61 mg 4% 71 mg 6%
Iron 1 mg 6% 1 mg 6%
Potassium 27 mg 0% 48 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.