
Description
- Sugar Free With Xylitol
- Stick-On Melts® For Moisturizing
- Use During The Day and While Sleeping
- Freshens Breath
- Proven To Reduce Morning Dry Mouth
- Easy To Use On-The-Go
- Last For Hours††
- Non-Acidic
- No Alcohol
- Allergen Free**
- Reduces Plaque/Tooth Decay
Sticks and stays on gum to coat, moisturize and lubricate for long-lasting relief.
Discreetly sticks to outside of molar and/or adjoining gums.
For use while sleeping. Can be used with braces, dentures, or CPAP machines.
Xylitol does not promote and may reduce the risk of tooth decay.
††XyliMelts® last 1-4 hours during the day and 4-8 hours while sleeping.
Expiration Date
05/01/2027 00:00:00UPC
810037910933Ingredients
Xylitol, acacia gum, cellulose gum, dextrin, natural and artificial flavoring, magnesium stearate, sodium bicarbonate, calcium carbonate.
Contains no: animal products, or preservatives and no products of nuts, wheat, rice, gluten, soy, egg, fish, shellfish, milk or yeast.
Suggested Use
Place tan adhesive side on the outside of a molar and/or adjoining gums, upper or lower, whiter side touching cheek. Use two melts while sleeping, one on each side of the mouth. During the day, use as needed. Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay.
- Place a melt at the gum line on the outside of a molar, upper or lower, with the whiter side touching your cheek
- Use your tongue to push the melt to a comfortable spot. Let sit for 10 seconds to not disrupt adhesion.
Place tan side to your gum holding for 10 seconds for comfortable relief.
Whiter side melts to coat, moisturize, and lubricate.
Warnings
Not recommended for children under age 5 - risk of choking. Xylitol is poisonous for dogs.
| Nutrition Facts | ||
| Serving Size: 2 melts (1.5 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 1 g | 0% |
| Xylitol | 1 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||