Description
- Clean Taste of Maine
- USDA Organic
- Promotes Thyroid Health
- Mineral Rich
- Great Source of Iodine, Calcium, Magnesium & Iron
- Sustainably Grown in the Pristine Waters of the Gulf of Maine
- Certified Organic by MOFGA
Sea Lettuce is a green seaweed that grows in tidal areas and is valued for its nutritional density. Enjoy Sea Lettuce in soups and rehydrated in salads.
Expiration Date
12/22/2025 00:00:00UPC
854654008390Ingredients
Organic sea lettuce (ulva lactuca).
Warnings
May contain trace amounts of shellfish. Please check for tiny shells or pebbles that maybe hidden in the leaves. The white, powdery residue is dried salt that is safe to eat.
California residents only: Cancer warning. Prop 65.
Nutrition Facts | ||
Serving Size: 1/3 Cup (7 g) | ||
Servings Per Container: About 6 | ||
Amount Per Serving | %Daily Value* | |
Calories | 27 | |
Total Fat | 0.2 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 g | 0% |
Sodium | 66 mg | 3% |
Total Carbohydrate | 1.6 g | 1% |
Dietary Fiber | 2.3 g | 8% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | ||
Protein | 1 g | 2% |
Iron | 9.6 mg | 53% |
Potassium | 105 mg | 2% |
Phosphorous | 22 mg | 2% |
Vitamin A | 9 mcg | 1% |
Calcium | 213 mg | 16% |
Iodine |
301 mg | 200% |
Selenium | 1 mcg | 2% |
Zinc | 0.2 mg | 2% |
Magnesium |
189 mg | 45% |
Copper | 0.04 mg | 5% |
Manganese | 0.15 mg | 7% |
*Based on a 2,000 calorie diet. |