Description
- Clean Taste of Maine
- USDA Organic
- Promotes Thyroid Health
- Mineral Rich
- Great Source of Iodine and Magnesium
- Certified Organic by MOFGA
Irish moss is a red seaweed that is best know as a source of carrageenan - a type of vegetarian gelatin. Use it as aq roux to thicken sauces, or blend it up to make a gel to add to smoothies.
Sustainably grown in the pristine waters of the Gulf of Maine.
Expiration Date
01/09/2026 00:00:00UPC
854654008406Ingredients
Organic Irish moss (chondrus crispus).
May contain trace amounts of shellfish.
Warnings
Please check for tiny shells or pebbles that maybe hidden in the leaves. The white, powdery residue is dried salt that is safe to eat.
California residents only: Cancer warning. Prop 65.
Nutrition Facts | ||
Serving Size: 1/3 cup (7g) | ||
Servings Per Container: About 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 14 | |
Total Fat | 0.2 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 g | 0% |
Sodium | 258 mg | 11% |
Total Carbohydrates | 3.6 g | 2% |
Dietary Fiber | 2.4 g | 9% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | ||
Protein | 1 g | 2% |
Iron | 2.7 mg | 15% |
Potassium | 235 mg | 5% |
Riboflavin | 0.1 mg | 0% |
Phosphorus | 29 mg | 2% |
Calcium | 63 mg | 5% |
Iodine | 2 mg | 1,381% |
Selenium | 1 mcg | 2% |
Zinc | 0.4 mg | 4% |
Magnesium | 81 mg | 19% |
Copper | 0.04 mg | 2% |
Manganese | 0.05 mg | 22% |
* Based on a 2,000 calorie diet. |