Description
- Supports Thyroid Health
- Mineral Rich
- USDA Organic
- Certified Organic by MOFGA
Kombu, also known as Sugar Kelp, has natural sugars that give it the mellow freshness for which it is known. Enjoy the umami of this nutrient-dense sea vegetable in soups, stews and chowders. Also use as a flavorful garnish.
- Sustainably harvested in the pristine waters of the Gulf of Maine
- Great source of lodine, Calcium & Fiber
Expiration Date
01/02/2026 00:00:00UPC
854654008161Ingredients
Organic kombu (saccharina latissima).
May contain trace amounts of shellfish.
Warnings
California residents only. Cancer warning. Prop 65.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (3 g) | ||
|
Servings Per Container: About 37 | ||
| Amount Per Serving | %Daily Value* | |
| Calories |
5 | |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Trans Fat | 0 g |
|
| Cholesterol |
0 g |
0% |
| Sodium | 80 mg |
4% |
| Total Carbohydrate | 1 g |
0% |
| Dietary Fiber | 1 g |
3% |
| Total Sugars | 0 g |
|
| Includes 0 g Added Sugars | ||
| Protein | 0 g |
|
| Calcium |
18 mg |
2% |
| Potassium | 155 mg |
4% |
| Thiamine | 0.02 mg |
2% |
| Riboflavin | 0.1 mg |
6% |
| Vitamin B12 | 0.1 mg | 4% |
| Phosphorous | 13 mg |
2% |
| lodine | 1,330 mcg |
890% |
| Magnesium |
27 mg |
6% |
| Manganese |
0.01 mg |
4% |
| Chromium |
8 mcg |
25% |
| *Based on a 2,000 calorie diet. | ||