Description
- Gluten Free
- Dietary Supplement
- Innovative Ingredients
- Clinical Formulations
UltraLean™ Chocolate is a powdered nutritional beverage designed to provide macro and micronutrients to help support healthy body composition.
Expiration Date
09/01/2025 00:00:00UPC
812806364329Ingredients
Whey protein concentrate (milk), natural chocolate flavor with other natural flavors (milk), sunflower lecithin, cocoa powder (precessed with alkali), xylitol, inulin (chicory), maltodextrin, sunflower oil, glycine, medium chain triglyceride powder (coconut, milk), stevia (leaf extract).
Suggested Use
Use only as directed. Mix 2 heaping scoops (45.8 g) into 4-8 ounces of water or desired beverage 1-3 times daily or as directed by your healthcare practitioner.
Warnings
Do not use if safety seal is broken or missing. Use only as directed. Keep out of the reach of children. Not for use by persons under the age of 18. Consult a licensed healthcare practitioner before using this product, especially if you are pregnant or nursing. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. In case of accidental overdose, call a doctor or poison control center immediately.
Keep tightly capped and store in a cool, dry place.
Packaged by weight not volume. Settling of contents may occur.
California Residents Only. Warning: Reproductive Harm. Prop 65.
Supplement Facts | ||
Serving Size: 2 Scoops (45.8 g) | ||
Serving Per Container: 14 | ||
Amount Per Serving | %Daily Value | |
Calories | 160 | |
Calories from Fat | 35 | |
Total Fat | 4 g | 5%† |
Saturated Fat | 2.5 g | 13%† |
Cholesterol | 55 mg | 18% |
Total Carbohydrate | 13 g | 5%† |
Dietary Fiber | 4 g | 14%† |
Sugars | 2 g | |
Protein | 21 g | 42%† |
Vitamin A (as retinyl palmitate) | 588 mcg RAE | 65% |
Vitamin C (as ascorbic acid) | 100 mg | 111% |
Vitamin D-3 (as cholecalciferol) | 5 mcg | 25% |
Vitamin E (as d-alpha-tocopheryl succinate) | 20 mg | 133% |
Thiamine (as thiamine mononitrate) | 1.8 mg | 150% |
Riboflavin | 1.8 mg | 138% |
Niacin (as niacinamide) | 30 mg | 188% |
Vitamin B-6 (as pyridoxal-5'-phosphate monohydrate) | 15 mg | 882% |
Folate (from (6S)-5-methyltetrahydrofolate acid, glucosamine salt) | 340 mcg DFE (200 mcg folic acid) | 85% |
Vitamin B-12 (as methylcobalamin) | 104 mcg | 4,333% |
Biotin | 300 mcg | 1,000% |
Pantothenic Acid (from calcium D-pantothenate) | 166 mg | 3,320% |
Calcium (from calcium pyruvate, calcium D-pantothenate) | 50 mg | 4% |
Iron (from ferrous fumarate) | 1 mg | 6% |
Iodine (from potassium iodide) | 75 mcg | 50% |
Magnesium (from magnesium oxide) | 150 mg | 36% |
Zinc (from zinc glycinate) | 10 mg | 91% |
Selenium (as selenomethionine) | 50 mcg | 91% |
Copper (from copper glycinate) | 500 mcg | 56% |
Manganese (from manganese glycinate) | 500 mcg | 22% |
Chromium (from chromium polynicotinate) | 250 mg | 714% |
Molybdenum (from molybdenum glycinate) | 500 mg | 1,111% |
Sodium (from sodium chloride) | 340 mg | 15% |
Potassium (from potassium phosphate, potassium chloride) | 494 mg | 11% |
White Kidney Bean (Phaseolus vulgaris) (extract) | 300 mg | * |
Guar Gum | 300 mg | * |
L-Ornithine alpha-Ketoglutarate | 100 mg | * |
Green Tea (Camellia sinensis) (leaf extract) (98% polyphenols, 50% EGCG by UV-Vis @ 540 nm) | 95 mg | * |
Vanadium (from vanadyl sulfate) | 25 mcg | * |
†Percent Daily Values are based on a 2,000 calorie diet. *Daily Value not established. |