Description
- Gluten Free
- Dietary Supplement
- Innovative Ingredients
- Clinical Formulations
BioInflaMax™ Berry features a select blend of herbs and nutritional factors to help support normal inflammatory response and healthy cytokine balance.
Expiration Date
09/01/2025 00:00:00UPC
812806978373Ingredients
Pea protein isolate, rice bran, rice syrup solids, organic inulin, xylitol, coconut oil, citric acid, maltodextrin, natural mixed berry flavor with other natural flavors, stevia (leaf extract), glycine, vegetable juice color, xanthan gum, rice protein concentrate, broken cell chlorella (whole).
Suggested Use
Use only as directed. Mix 2 level scoops (56 g) into 8 oz of water or beverage of choice up to twice daily or as directed by your healthcare practitioner.
Warnings
Do not use if safety seal is broken or missing. Keep out of reach of children. Keep your licensed healthcare practitioner informed when using this product, especially if pregnant or nursing. Use this product as a food supplement only. Do not use for weight reduction.
Keep tightly capped and store in a cool, dry place.
Packaged by weight not volume. Settling of contents may occur.
California residents only: Reproductive harm - Prop 65.
| Supplement Facts | ||
| Serving Size: 2 Scoops (56 g) | ||
| Servings Per Container: 14 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 180 | |
| Calories from Fat | 35 | |
| Total Fat | 4 g | 5%† |
| Saturated Fat | 1 g | 5%† |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 25 g | 9%† |
| Dietary Fiber | 9 g | 32%† |
| Sugars | 8 g | * |
| Added Sugars | 6 g | 12%† |
| Protein | 15 g | 30%† |
| Vitamin A (as beta carotene, retinyl palmitate) | 1,500 mcg RAE | 167% |
| Vitamin C (as ascorbic acid, sodium ascorbate) | 180 mg | 200% |
| Vitamin D-3 (as cholecalciferol) | 25 mcg | 125% |
| Vitamin E (as d-alpha-tocopheryl acetate) | 65 mg | 433% |
| Thiamine (B-1) (as thiamine HCl) | 2 mg | 167% |
| Riboflavin (B-2) (as riboflavin, riboflavin-5'-phosphate) | 2 mg | 154% |
| Niacin (B-3) (as niacinamide) | 360 mg | 2,250% |
| Vitamin B-6 (as pyridoxal-5'-phosphate monohydrate) | 5 mg | 294% |
| Folate (from (6S)-5-methyltetrahydrofolic acid, glucosamine salt) | 135 mcg DFE (83 mcg folic acid) | 34% |
| Vitamin B-12 (as methylcobalamin) | 3 mcg | 125% |
| Biotin | 150 mcg | 500% |
| Pantothenic Acid (from calcium D-pantothenate) | 5 mg | 100% |
| Calcium (from calcium citrate) | 200 mg | 15% |
| Magnesium (from magnesium oxide) | 160 mg | 38% |
| Zinc (from zinc citrate) | 10 mg | 91% |
| Selenium (from selenomethionine) | 75 mcg | 136% |
| Copper (from copper citrate) | 1 mg | 111% |
| Manganese (from manganese citrate) | 2 mg | 87% |
| Chromium (from chromium polynicotinate) | 60 mcg | 171% |
| Molybdenum (fro molybdenum amino acid chelate) | 38 mcg | 84% |
| Potassium (from potassium phosphate) | 500 mg | 11% |
| L-Glutamine | 1,500 mg | * |
| D-Glucosamine HCl | 1,200 mg | * |
| L-Lysine (from L-lysine HCl) | 1,000 mg | * |
| White Willow (Salix alba) (bark) | 500 mg | * |
| N-Acetyl L-Cystein (NAC) | 100 mg | * |
| Methylsulfonylmethane (MSM) | 100 mg | * |
| Papain | 68 mg | * |
| Bromelain (from pineapple stem) | 65 mg | * |
| Protease | 50 mg | * |
| L-Threonine | 50 mg | * |
| † Percent Daily Value based on a 2,000 calorie diet. * Daily Value not established. | ||