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NOW Foods

NOW Foods, Whole Psyllium Husks, 24 oz (680 g)

NOW Foods, Whole Psyllium Husks, 24 oz (680 g)

Regular price $18.60 USD
Regular price $18.60 USD Sale price $18.60 USD
Sale Sold out
12 oz
16 oz
24 oz
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Product Overview

Description

  • Soluble Fiber
  • Excellent Source of Fiber
  • Kosher
  • Vegetarian/Vegan
  • Non-GMO Project Verified
  • Digestive
  • Family Owned Since 1968
  • GMP Quality Assured

Soluble fiber from foods such as psyllium seed husks, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of whole psyllium husks supplies 6 grams of the 7 grams soluble fiber necessary per day to have this effect.

Expiration Date

07/01/2028 00:00:00

UPC

733739059826

Ingredients

Psyllium husks (husk/seed).

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Suggested Use

Vigorously mix 1-2 level tablespoons daily into at least 12 oz. of water or juice and consume immediately. Be sure to drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase over several weeks.

Warnings

This product should be taken with at least a full glass of liquid. Taking this product without enough liquid may cause choking. Do not take this product if you have difficulty in swallowing.

Natural color variation may occur in this product.

This product is sold by weight not volume.

Store in a cool, dry place after opening.

Supplement Facts
Serving Size: 2 level tbsp (10 g)
Serving Per Container: About 68
  Amount Per Serving %Daily Value
Calories 35 †† 
Total Fat 0 g 0%
Sodium 10 mg <1%
Total Carbohydrate 8 g 3%
Dietary Fiber 7 g 25%
Soluble Fiber 6 g  
Insoluble Fiber 1 g  
Protein 0 g  
Iron 1.7 mg 10%
Potassium 97 mg 2%
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and calcium.
†† Fiber is not digested, thus has no caloric effect.