Description

• Made with Organic Acerola
• Antioxidant Protection
• Immune and Vascular Support
• Traceable Fruit Source of Vitamin C
• Not from Corn or Citrus
• Non-GMO
• A Dietary Supplement
• Vegetarian/Vegan
• Family Owned Since 1968
• GMP Quality Assured
• Certified Organic by QAI

Tru-C™ features acerola, a fruit from a plant native to South America. Acerola has one of the highest concentrations of vitamin C found in nature, with a content that’s approximately 100 times that of a peeled orange. Acerola also has naturally occurring carotenoids and flavonoids which, together with vitamin C, support immune and vascular health and give acerola its potent free radical-neutralizing properties. This formula contains no vitamin C from corn or citrus and includes a unique fruit and vegetable blend.

UPC

Ingredients

Vegetable polysaccharide (capsule), organic rice extract blend, organic gum acacia and organic inulin powder.

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Suggested Use

Take 1 capsule 1 to 3 times daily with food.

Warnings

For adults only. Consult physician of pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.