
Description
- Pure Powder
- Vegan Substitute for Gelatin
- Gluten Free
- Non-GMO Project Verified
- Kosher
- Eat What You Love. Love What You Eat.
Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegan substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Expiration Date
06/01/2029 00:00:00UPC
733739064103Ingredients
Agar powder.
Packaged and quality tested in the USA.
Suggested Use
Agar can be used as a vegan substitute for gelatin's functional properties.
- In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
- Allow mixture to simmer for 5 minutes or until the mixture has thickened.
For jellies, ice creams, and molds use more as desired.
| Nutrition Facts | ||
| Serving Size: 1/2 tsp (1.5 g) | ||
| Serving Per Container: About 38 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||