Description
- 500 mg
- Intestinal Health
- Natural Soluble Fiber
- Helps Maintain Regularity
- Non GMO Project Verified
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- Digestive
- Family Owned Since 1968
- Halal
- GMP Quality Assured
Surveys have shown that the fiber content of the American diet is typically about half of government recommended levels. Psyllium husks can be a convenient way to increase the intake of dietary fiber. Psyllium has the ability to swell up to 50 times its initial volume when added to liquid. This bulking action can play an important role in maintaining regularity and gastrointestinal health.
Expiration Date
10/01/2029 00:00:00UPC
733739059703Ingredients
Hypromellose (cellulose capsule) and stearic acid (vegetable source).
May contain traces of sesame.
Made and quality tested in the USA with globally sourced ingredients.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested Use
Take 3 capsules with 8 oz glass of liquid, 2 to 3 times daily.
Warnings
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Notice: This product should be taken with at least a full glass of liquid. Taking this product without enough liquid may cause choking. Do not take this product if you have difficulty in swallowing.
Natural color variation may occur in this product. Store in a cool, dry place after opening.
| Supplement Facts | ||
| Serving Size: 3 Veg Capsules | ||
|
Servings Per Container: 66 | ||
| Amount Per Serving | %Daily Value | |
| Calories†† | 5 | |
| Total Carbohydrate | 1.3 g | <1%** |
| Dietary Fiber |
1.1 g | 4%** |
| Soluble Fiber |
1.0 g | † |
| Insoluble Fiber | 0.1 g | † |
| Psyllium (Seed Husk) | 1.5 g (1,500 mg) | † |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. ††Fiber is not digested, thus has no caloric effect. | ||