Description

• Proud to Be Family Owned Since 1968 
• Also Known As Tapioca Starch
• Excellent For Baking or as a Thickener
• Paleo, Grain-Free
• Gluten-Free Substitute For Wheat Flour
• USDA Organic
• Gluten Free
• Kosher
• Non GMO Project Verified
• Real Ingredients. Real Food.
• Certified Organic by QAI
• Vegan

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free.

Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods. with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

For over 50 years, NOW Real Food has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.

Expiration Date

UPC

Ingredients

Organic tapioca flour.

Packaged in a peanut-free facility that processes tree nuts.