NOW Foods, Organic Multigrain and Cauliflower Rotini, Gluten Free, 8 oz (227 g)
NOW Foods, Organic Multigrain and Cauliflower Rotini, Gluten Free, 8 oz (227 g)
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Description
- Made with Cauliflower
- 4 Simple Ingredients
- Certified Gluten Free
- Halal
- Kosher
- USDA Organic
- Non GMO Project Verified
- Certified Organic by QAI
- Vegan
- 100% Plant Based
- No Artificial Colors, Flavors, Sweeteners, or Hydrogenated Oils
- Made Without Major Food Allergens
- Just Pure Gluten-Free Goodness
Rice, Cauliflower & Quinoa Gluten-Free Pasta
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients - rice, cauliflower, quinoa, and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Enjoy the foods you love without the ingredients that don't love you.
Living Now is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, organic pasta made without gluten and major food allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Expiration Date
06/01/2025 00:00:00UPC
733739063274Ingredients
Organic rice, organic cauliflower, organic quinoa, organic amaranth.
Always made without dairy, wheat, soy, nuts, corn, eggs.
Produced in a dedicated gluten-free, allergy-friendly facility.
Suggested Use
Cooking Instructions
- In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
- Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
- Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Warnings
Store in a cool, dry place.
Nutrition Facts | ||
Serving Size: 2 oz. dry (57 g) | ||
Servings Per Container: About 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 200 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | <1% |
Total Carbohydrate | 45 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 16 mg | 2% |
Iron | 0.7 mg | 4% |
Potassium | 113 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |