Description
- Immune Support
- Energy Support
- Joint Support
- Antioxidant Support
- Vegetarian
- Gluten Free
- Flavored With Other Natural Flavors
The ultimate multivitamin supplement with concentrated whole foods, D3, K2 & Antioxidants.
Nutritional support for free radical defense, natural energy production and overall well-being.
Expiration Date
04/01/2028 00:00:00UPC
097467307193Ingredients
VitaSweet® (xylitol, agave nectar, fruit juice concentrate, luo han guo fruit extract), di-calcium phosphate, guar gum, silica, magnesium oxide, hydroxypropyl cellulose, magnesium stearate, natural flavors, zinc sulfate, microcrystalline cellulose and stearic acid.
Free from synthetic preservatives. Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame.
Suggested Use
As a dietary supplement, three tablets once daily.
Warnings
Keep tightly closed in a cool, dry place. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 3 Tablets | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % DV | |
| Calories | 40 | |
| Total Carbohydrate | 13 g | 5%** |
| Total Sugars | 0 g | † |
| Includes 0 g Added Sugars | 0%** | |
| Xylitol | 9 g | † |
| Protein | 1 g | 2%** |
| Vitamin A (as beta carotene, from Blakeslea trispora and spirulina) | 3800 mcg RAE (12,667 IU) | 422% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) | 1010 mg | 1122% |
| Vitamin D (as cholecalciferol [vegan D3]) | 25 mcg (1000 IU) | 125% |
| Vitamin E (as d-alpha tocopheryl acetate) | 168 mg (250 IU) | 1120% |
| Thiamin (as thiamine HCl) | 23 mg | 1917% |
| Riboflavin (as riboflavin) | 30 mg | 2308% |
| Niacin (as niacinamide) | 30 mg NE | 188% |
| Vitamin B6 (as pyridoxine HCl) | 30 mg | 1765% |
| Folate (as calcium-L-5-methyltetrahydrofolate) | 708 mcg DFE (425 mcg L-methylfolate) |
177% |
| Vitamin B12 (as methylcobalamin) | 1000 mcg | 41,667% |
| Biotin | 300 mcg | 1000% |
| Pantothenic Acid (as calcium pantothenate) | 30 mg | 600% |
| Choline (as bitartrate) | 30 mg | 5% |
| Calcium (as citrate, di-calcium phosphate) | 200 mg | 15% |
| Iodine (potassium iodide) | 150 mcg | 100% |
| Magnesium (as whole brown rice amino acid chelate, complex) | 125 mg | 30% |
| Zinc (as whole brown rice amino acid chelate, picolinate) | 15 mg | 136% |
| Selenium (as whole brown rice amino acid chelate) | 70 mcg | 127% |
| Copper (from mulberry leaf - derived sodium copper chlorophyllin and spirulina) | 0.3 mg | 33% |
| Manganese (as whole brown rice amino acid chelate) | 2 mg | 87% |
| Chromium (as polynicotinate) | 120 mcg | 343% |
| Molybdenum (as sodium molybdate) | 90 mcg | 200% |
| Vitamin K2 (as menaquinone-4 and menaquinone-7 [K2]) |
100 mcg | † |
|
Whole Food PhytoAlgae & Organic Mushroom Blend Proprietary complex of spirulina algae (Arthrospira platensis), Chlorella vulgaris, shiitake mushrooms (Lentinula edodes), oyster mushroomss (Pleurotus ostreatus, Pleurotus eryngii, Pleurotus nebrodensis), Dunaliella salina, lion's manes (Hericium erinaceus), wood ears (Auricularia auricula), Bionectria ochroleucas, maitakes (Grifola frondosa), red seaweed (Lithothamnion calcareum) |
800 mg | † |
|
Multi Color Whole Food Blend Green Whole Food Blend (330 mg) Fructooligosaccharides (FOS), guava, camu-camu, papaya, astragalus, broccoli, celery seed, Echinacea purpurea, cabbage, juniper berry, ligustrum berry, parsley, rice husk, milk thistle, cucumber, green tea leaf (decaffeinated), olive fruit extract, green coffee bean extract, spinach, thyme, Korean ginseng root extract, quinoa Red Whole Food Blend (130 mg) Carrot, red wine grape (alcohol free), peach, apple, cranberry juice, tomato juice, strawberry, cherry (Prunus cerasus), watermelon, noni, mangosteen, grape skin extract, fenugreek seed extract, orange juice, apricot, schizandra, bilberry extract, purple carrot, cayenne pepper, red raspberry, grape juice Yellow Whole Food Blend (120 mg) Banana, pineapple, mango, grapefruit, pear, fennel seed, clove, lemongrass, rosemary, watercress, pumpkin seed, hops, annatto seed, oregano leaf, cinnamon, kiwi juice, apple cider vinegar, dandelion root, Oregon grape root Blue Whole Food Blend (80 mg) Agave, black currant juice, açai, pomegranate, lingonberry, beet root and juice, fig, plum, blueberry, passion fruit juice, prune, acerola extract, carob, rhubarb root, rose hips, hibiscus, kale, elderberry White Whole Food Blend (70 mg) Apple pectin, onion, rice protein, garlic, ginger, cauliflower, date, turnip, white tea, arabinogalactan, tapioca, horseradish, artichoke, parsnip, sage, konjac root fiber, chicory root extract, acacia, lemon peel, bamboo (Bambusa vulgaris stem), Phaseolus vulgaris bean, potato extract Organic Whole Food Complex (70 mg) Amla, acerola (Malpighia glabra) fruit, guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon |
800 mg | † |
|
Amino Acids(from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates) . (glutamic acid, alanine, aspartic, leucine, arginine, glycine, threonine, valine, serine, glutamine, histidine, proline, cysteine, methionine, isoleucine, tyrosine, phenylalanine, lysine, tryptophan, asparagine) |
440 mg | † |
|
Whole Food Omega Fatty Acid & Prebiotic Blend - supplying 20 mg of Omega-3, Omega-9, and other healthful fatty acids (from cellulose, spirulina, citrus pectin, sunflower seed oil powder, flax, borage and chia) |
180 mg | † |
|
Antioxidant Blend - Methylsulfonylmethane (MSM), grape seed (Vitis vinifera) extract (std. proanthocyanidins), L-glutathione, Alpha-lipoic acid, turmeric (std. curcumin), R-lipoic acid |
50 mg | † |
| Trans-Resveratol (from standardized extract of Polygonum cuspidatum root) | 50 mg | † |
| Coenzyme Q10 | 50 mg | † |
| Inositol | 50 mg | † |
| Enzyme Blend: Bromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), betaine HCl, lactase, amylase, cellulase, hemicellulase, invertase | 45 mg | † |
| Bioflavonoid Complex (from citrus sinensis) (active flavonols, flavanones, flavones &naringin) | 30 mg | † |
| PABA (para-aminobenzoic acid) | 25 mg | † |
| Quercetin (from Dimorphandra mollis) | 10 mg | † |
| Trace Mineral Complex (soluble prehistoric plant-based minerals and rare earth elements) | 10 mg | † |
| Chloriphyll (from mulberry leaf - derived sodium copper chlorophyllin and spirulina) | 7.5 mg | † |
| Rutin (from Sophora japonica flower bud) | 5 mg | † |
| Hesperidin Complex (from Citrus sinensis whole fruit) | 5 mg | † |
| Lutein Complex (from marigold flower extract) | 3 mg | † |
| Lycopepe | 2.5 mg | † |
|
Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) FOS (fructooligosaccharides), Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bacillus coagulans (Lactobacillus sporogenes), Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus brevis, Lactobacillus rhamnosus, Lactobacillus bulgaricus |
2 mg | † |
| Boron (as citrate) | 1 mg | † |
| Policosatol | 200 mg | † |
| **Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||