
Description
- Cold Pressed | Unrefined | No Solvents
- 57% (8 g) Omega-3 Per 1-Tbsp Serving‡
- 17% (2.4 g) Omega-9 Per 1-Tbsp Serving‡
- 15% (2.1 g) Omega-6 Per 1-Tbsp Serving‡
- Plant Powered
- USDA Organic
- Dietary Supplement
- Gluten Free
- Certified Organic by Pro-Cert
- Vegan
- Gelatin Free
Premium Organic Flax Oil
Cold pressed and unrefined.
- High quality freshness and flavor
- Made with FreshGuard® Blend
- Hexane free, no chemical solvents
- 57% Omega-3 (alpha-linolenic acid) (8 g per 1-tbsp serving)‡
- 17% Omega-9 (oleic acid) (2.4 g per 1-tbsp serving)‡
- 15% Omega-6 (linoleic acid) (2.1 g per 1-tbsp serving)‡
‡See Supplement Facts for total fat and saturated fat content.
Expiration Date
05/31/2026 00:00:00UPC
033674154267Ingredients
FreshGuard® Blend: organic sunflower (seed) oil, preservatives to maintain freshness (organic rosemary [leaf] extract, mixed tocopherols, ascorbic acid, citric acid).
No salt, wheat, dairy, or artificial colors.
Suggested Use
Shake well before each use. Adults take 1 tablespoon (15 mL) one to two times daily as needed. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Warnings
Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature out of direct sunlight. Refrigerate after opening.
| Supplement Facts | ||
| Serving Size: 1 Tablespoon (Tbsp) (15 ml) | ||
| Servings Per Container: 32 | ||
| Amount Per Serving | %DV† | |
| Calories | 120 | |
| Total Fat | 14 g | 18%† |
| Saturated Fat | 1 g | 5%† |
| Trans Fat | 0 g | ** |
| Polyunsaturated Fat | 9 g | ** |
| Monounsaturated Fat | 2.5 g | ** |
| Cholesterol | 0 mg | 0% |
| Organic Flax (seed) Oil | 13.9 g | ** |
| Omega-3 Fatty Acids as Alpha-Linolenic Acid (ALA) |
8 g | ** |
| Omega-9 Fatty Acids as Oleic Acid (OA) |
2.4 g | ** |
| Omega-6 Fatty Acids as Linoleic Acid (LA) |
2.1 g | ** |
| †Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value not established. | ||