Description
- Always Organic
- No Sugar Added†
- 40 g Whole Grains Per Serving
- USDA Organic
- Non GMO Project Verified
- Great for Baking!
- Vegan
- Certified Organic by QAI
- 100% Whole Grain 40 g or More Per Serving
- 100% of the Grain is Whole Grain
- Kosher
'Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust.'
From our family to yours, Arran Stephens, Co-founder
†Not a low calorie food
Expiration Date
09/30/2025 00:00:00UPC
729906510016Ingredients
Gluten free whole grain rolled oats *.
*Organic.
Suggested Use
Find Your Perfect Oats
Gluten free old fashioned oats are 100% whole grain rolled oats that are great for oatmeal and for baking.
Oatmeal Preparation:
Serving | 1 | 2 | 6 |
Water (cups) | 1 | 1 3/4 | 5 |
Oats (cups) | 1/2 | 1 | 3 |
Salt (optional) | dash | 1/8 tsp | 1/4 tsp |
Make on Stovetop:
- Bring water to a boil.
- Stir oats in slowly.
- Simmer 3-5 minutes over medium heat; stir occasionally.
Note: For creamier oatmeal, combine water, salt and oats; bring to a boil; cook as directed.
Make in Microwave (one serving):
- Combine water, salt and oats in a medium sized microwaveable bowl.
- Microwave on high 2-4 minutes; stir before serving.
Warnings
Bowl may be hot. Due to differences in microwave ovens, cook times may vary.
Nutrition Facts | ||
Serving Size: 1/2 cup (40 g) | ||
Servings Per Container: About 13 | ||
Amount Per Serving | %Daily Value* | |
Calories | 150 | |
Total Fat | 2.5 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 27 g | 10% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.6 mg | 8% |
Potassium | 140 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |