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Nature's Path

Nature's Path, Organic Gluten-Free All-Purpose Flour, 32 oz (907 g)

Nature's Path, Organic Gluten-Free All-Purpose Flour, 32 oz (907 g)

Regular price $14.05 USD
Regular price $14.05 USD Sale price $14.05 USD
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Product Overview

Description

  • Organic
  • Made with Oat Flour
  • Exceptional Results for Gluten-Free Baking Recipes
  • Non GMO Project Verified
  • USDA Organic
  • Beyond Celiac Gluten Free - Gluten-Free Certification Program
  • Vegan
  • Certified Organic by Quality Assurance International (QAI)
  • Kosher

Exceptional Flour Leads to Exceptional Possibilities.

We believe slow and steady wins the taste race: the best organic grains are selected and blended at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet. Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all-purpose flour.

Always Organic. Always Exceptional.

Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all-purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).

"Always leave the soil better than you found it." 

Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs For over 30 years, our family has aspire! to make delicious organic foods that you can love and trust." 

Arran Stephens, Co-founder

Expiration Date

03/20/2025 00:00:00

UPC

058449243144

Ingredients

Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*. 

*Organic.

Produced in a facility that uses tree nuts and sesame.

Suggested Use

Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity). 

Xanthan gum per 1 cup of flour: 

  • Cookies: 1/4 tsp
  • Bread: 1-11/2 tsp
  • Cakes: 1/2 tsp
  • Pizza crust: 2 tsp
  • Muffins: 3/4 tsp

Warnings

To maintain freshness, store in a cool, dry place.

Nutrition Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: About 30
  Amount Per Serving %Daily Value*
Calories 110
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat  0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 7%
Total Sugars 0 g 0%
Includes 0g Added Sugars
0%
Protein 3 g
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0.8 mg 4%
Potassium 120 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.