Description

• With Sprouted Whole Grains
• 1:1 Replacement for All-Purpose Flour
• Exceptional Results for Artisan Baking
• Non GMO Project Verified
• USDA Organic
• Always Organic. Always Exceptional
• Kosher
• Certified Organic by Quality Assurance International (QAI)
• Whole Grain 12 g or More Per Serving
• Eat 48 g or More of Whole Grain Daily
• Vegan

Exceptional flour leads to exceptional possibilities. 

We believe slow and steady wins the taste race: the best organic grains are processed through traditional low-temperature milling, given time to sprout slowly, and mixed at a low speed. For you, that means consistent, high-quality, and highly-satisfying results for your baking and the planet.

This Baker's Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours. Mixed slowly to maintain its consistency, it's an exceptional blend that you can depend on for great rise, stability and flavor. 

"Always leave the soil better than you found it." 

"Our Always Organic Legacy began on the family farm I was raised on, where my dad said 'Always leave the soil better than you found it,' by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods that you can love and trust." 

Arran Stephens, Co-founder

Expiration Date

UPC

Ingredients

Enriched wheat flour* (wheat flour*, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sprouted wheat flour*, sprouted spelt flour*, sprouted rye flour*.

*Organic

Contains wheat. Produced in a facility that uses tree nuts and sesame.

Suggested Use

Bring the benefits of whole grains to recipes that call for all-purpose flour, such as pizza, rolls, quick breads and beyond. 

Warnings

To maintain freshness, store in a cool, dry place.