Description

• 25 g Protein Per Cookie
• Your New Favorite Cookie Dealer

Introducing our Milk and Cookies Flavored Protein Cookie - the perfect fusion of a beloved classic and a healthful twist. Each cookie is bursting with 25g of top-quality protein, offering a nutritious alternative without sacrificing flavor. This isn't your ordinary protein snack; it's a delightful reinvention of everyone's favorite combo. The familiar, comforting taste of milk and cookies shines through in every bite, delivering a satisfying experience that will curb your cravings while keeping your health in check. But this is more than just a cookie - it's a harmonious blend of taste and nutrition. It's an homage to the timeless pairing of milk and cookies, with a protein-rich spin.

Expiration Date

UPC

Ingredients

Dairy protein blend (whey protein isolate, milk protein isolate, milk protein concentrate sunflower lecithin), cane syrup, palm kernel/palm oil, creme filling (sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides), water, corn syrup. contains 2% or less of each of the following: high fructose corn syrup, corn starch, artificial color, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate, polysorbate 60, sodium benzoate), brown sugar, cookie pieces (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, cocoa processed with alkali, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavor), chocolate chips (sugar, palm kernel and/or palm, cocoa powder, cocoa powder processed with alkali, soy lecithin, salt, natural flavor(s), natural vanilla extract, milk), eggs, wheat protein isolate, pastry flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable glycerin, corn starch, molasses, vanilla extract, baking soda, sea salt, preservatives (sodium propionate, potassium sorbate, calcium acetate, sorbic acid). 

Contains: Milk, wheat, eggs and soy. 

Manufactured in a facility that uses shared equipment to process wheat, eggs, milk, peanuts, tree nuts, soy. 

Contains a bioengineered food product.