Description

• Dairy & Gluten Free
• With Key Ingredients Traditionally Used to Help Boost Your Breast Milk Supply
• Homemade Cookies in 3 Easy Steps
• GMO Free

Greeting!

It's been a long trip but I'm here! I can't wait for you to try me. Some deliveries are bumpier than others so if you see any cuts or bruises on me, reach out to my parents and they'll be able to help.

Mom Tested. Lactation Consultation Approved.

Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breast milk production and replenish key nutrients mothers need.

UPC

Ingredients

Gluten-free oats, semi-sweet chocolate (organic cane sugar, organic cocoa liquor, organic cocoa butter), brown sugar, turbinado sugar, gluten-free oat flour, gluten-free brewer's yeast, almond flour, flax seeds, salt, vanilla powder (dextrose, madagascar vanilla beans), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, cinnamon. 

Produced in a facility that may have contact with egg, milk, wheat nuts.

Contains: Almond, coconut.

May contain traces of soy.

Suggested Use

Directions: Eat 1-2 servings per day for best results.

You Will Need:

1 Egg (or egg substitute) + 1/2 cup (1 stick) unsalted butter at room temperature (or butter substitute).

1. Preheat oven to 325ºF. Beat together the softened butter and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.
2. Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon. 
3. Bake 12-15 minutes or until edges are light brown. Cool on baking sheet 2 minutes.

Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.