Description
- Practitioner Recommended
- Scientifically Designed
- Gut Health
- Supports Gut Health
- Formulated for Neurtral Taste
- Naturally Flavored
- Dietary Supplement
- Certified Gluten Free™
- Certified B Corporation
GI Sustain™ is designed for optimal gut health support with prebiotic nutrients and readily digestible macronutrients.
- L-glutamine nourishes intestinal cells
- Isomalto-oligosaccharides (IMOs) selectively nourish beneficial gut bacteria
- Supplemented rice protein for essential amino acids
- Rice syrup solids as natural energy sources
Expiration Date
12/01/2026 00:00:00UPC
755571934697Ingredients
Rice protein concentrate, rice syrup solids, apple fiber, olive oil, medium-chain triglycerides, gum acacia, silica, natural flavors,†† and rice maltodextrin.
This product is non-GMO and gluten-free.
††No MSG.
Suggested Use
Blend, shake, or briskly stir about 2 level scoops (49 grams) of GI Sustain into 8 ounces of chilled water or juice twice daily or as directed by your healthcare practitioner. For highly sensitive individuals, consider reducing consumption to 1/2 to 1 scoop with 4 to 5 ounces of chilled water or juice twice daily during the first 3 to 4 days before starting a full daily dose.
Warnings
Excess vitamin A intake may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 3,000 mcg of preformed vitamin A (retinyl palmitate) per day unless instructed to do so by a healthcare practitioner.
Keep out of the reach of children.
Storage: Keep tightly closed in a cool, dry place.
Tamper Evident: Do not use if safety seal is missing or broken.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 49 grams due to variations in handling and product density.
| Supplement Facts | ||
| Serving Size: About 2 Scoops (49 g) | ||
| Servings Per Container: 14 | ||
| Amount Per Serving | %Daily Value | |
| Calories |
170 | |
| Total Fat |
5 g | 6%** |
| Saturated Fat |
1.5 g | 8%** |
| Total Carbohydrate |
24 g | 13%** |
| Dietary Fiber |
5 g | 7%** |
| Total Sugars |
9 g | *** |
| Includes 5g Added Sugars |
10%** | |
| Protein |
13 g | 26%** |
| Vitamin A (62.5% as beta-carotene) (as beta-carotene and retinyl palmitate) |
1,200 mcg | 133% |
| Vitamin C (as ascorbic acid) |
102 mg | 113% |
| Vitamin D (as cholecalciferol) |
1.2 mcg (50 IU) | 6% |
| Vitamin E (as d-alpha tocopheryl acetate) |
33.5 mg | 223% |
| Thiamin (as thiamin HCl) |
0.5 mg | 42% |
| Riboflavin |
0.6 mg | 46% |
| Niacin (as niacinamide) |
10 mg | 63% |
| Vitamin B6 (as pyridoxine HCl) |
0.7 mg | 41% |
| Folate (as calcium L-5-methyltetrahydrofolate) |
235 mcg DFE | 59% |
| Vitamin B12 (as methylcobalamin) |
2.1 mcg | 88% |
| Biotin |
105 mcg | 350% |
| Pantothenic Acid (as calcium D-pantothenate) |
100 mg | 2,000% |
| Calcium (as calcium citrate and dicalcium phosphate) |
300 mg | 23% |
| Iron (as ferrous fumarate) |
3.6 mg | 20% |
| Phosphorus (as dipotassium phosphate and dicalcium phosphate) |
180 mg | 14% |
| Magnesium (as magnesium citrate) |
120 mg | 29% |
| Zinc (as zinc gluconate) |
7.5 mg | 68% |
| Copper (as copper gluconate) |
0.5 mg | 56% |
| Manganese |
1.3 mg | 57% |
| Chromium (as chromium picolinate) |
75 mcg | 214% |
| Sodium |
20 mg | <1% |
| Potassium (as dipotassium phosphate) |
300 mg | 6% |
| Isomalto-oligosaccharides |
3.4 g | *** |
| L-Glutamine |
500 mg | *** |
| Glycine |
100 mg | *** |
| DL-Methionine |
100 mg | *** |
| L-Lysine (as L-lysine HCl) |
35 mg | *** |
| L-Threonine | 34 mg | *** |
| L-Cysteine (as L-cysteine HCl) |
25 mg | *** |
| **Percent Daily Values are based on a 2,000 calorie diet. ***Daily Value not established. | ||