Description

• Meatless Recipe Inspiration
• Seasoning Mix
• Kosher
• BeVeg Certified Vegan

Salt free and full of bold flavor, make any type of taco because that's your business.

Expiration Date

UPC

Ingredients

Onion, spices (including paprika, cumin, coriander seed oregano, ginger, cinnamon), corn starch, garlic, ancho chili pepper, guajillo chili pepper, red & green bell pepper, orange peel, citric acid, lime oil & sulfiting agent.

Suggested Use

Prep Time: 5 minutes | Cook Time: 15 minutes

Makes 6 (2 Taco) Servings

• 1 pkg. Taco Seasoning Mix 
• 1 tbsp. oil 
• 1 lb. plant-based ground protein 
• 2/3 cup water 
• 12 (6-inch) tortillas, warmed

1. Heat oil in large skillet on medium-high heat. Add plant-based protein; cook and stir about 6 to 8 minutes or until cooked through. (Internal temperature reaches 165ºF.) 
2. Stir in Seasoning Mix and water. 
3. Bring to boil. Reduce heat; simmer 2 minutes, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings.

Tab's Tips: Substitute 5 cups cut-up veggies in place of the plant-based ground protein. Use a combo of bell peppers, onions, mushrooms, corn & cauliflower. Prepare as directed, cooking until tender-crisp.