Description

• Vegetarian
• Gluten Free

Creamy, smooth and buttery-rich, our Butter Masala is a versatile favorite-and perfect with chicken! Fragrant ginger, cinnamon and clove add extra layers of deliciousness. We take our time preparing this sauce to give you the fullest, most exceptional flavors. 

I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. 

Maya Kaimal, Award-Winning Cookbook Author 

Expiration Date

UPC

Ingredients

Water, buttermilk (cultured lowfat milk, vitamin A palmitate, vitamin D3), *tomato paste (fresh vine-ripened tomatoes), unsalted butter (cream, natural flavor), *ginger, milk, cream, *safflower oil, *spices (including *paprika), *cane sugar, sea salt, *garlic, *organic tapioca starch, *lemon juice concentrate, *cilantro, *serrano chili, *fenugreek leaves.

Contains: Milk.

*Non-GMO ingredients

Suggested Use

Sauté 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. 

Simmer with contents of this container until cooked through (10-15 minutes). 

Serve with steamed rice, flatbread or pasta. Feeds 4. 

Create flavor-rich curries with chicken, beef, shellfish, or cauliflower. Also great with pasta.

Refrigerate after opening and use within 7 days.

Warnings

Separation is natural.