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Maine Coast Sea Vegetables

Maine Coast Sea Vegetables, Organic, Sea Seasonings®, Kelp Granules, 1.5 oz (43 g)

Maine Coast Sea Vegetables, Organic, Sea Seasonings®, Kelp Granules, 1.5 oz (43 g)

Regular price $5.30 USD
Regular price $5.30 USD Sale price $5.30 USD
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Product Overview

Description

  • Excellent Source of Iodine 
  • Maine Coast
  • USDA Organic
  • Salt Alternative
  • Certified Organic by OCIA

"Kelp" is a name commonly used for many seaweeds. Our Sea Seasonings Kelp Granules are a blend of Alaria esculenta and Ascophyllum nodosum, hand-harvested from wild beds in the north Atlantic, and dried at mild temperatures to retain enzymes and nutrition. They contain no additives, and every step from harvest to milling is Certified Organic. Use Sea Seasonings to replace salt in soups, stir fries, salads and dips. Kelp Granules impart umami, the savory and mysterious fifth taste, to any dish. Sea vegetables are rich in umami because they naturally contain glutamic acid, used by almost every lifeform to synthesize protein. One serving of Kelp Granules is also an excellent source of iodine, essential for thyroid function and body metabolism, and they contain trace ocean minerals and bioactive compounds not found in many land vegetables. We hope you enjoy this ocean bounty!

Expiration Date

06/13/2026 00:00:00

UPC

034529123735

Ingredients

Organic raw kelp (ascophyllum nodosum & alaria esculenta).

Warnings

Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Prop 65. 

Nutrition Facts
Serving Size: 1 tsp (3 g)
Servings Per Container: 14
  Amount Per Serving %Daily Value*
Calories 10  
Total Fat 0 g 0%
Sodium 110 mg 5%
Total Carb 2 g 1%
Protein 0 g
Dietary Fiber 1 g 4%
Calcium 60 mg 4%
Iron 1.3 mg 7%
Potassium 110 mg 2%
Iodine 1,654 mcg 1,103%
Magnesium 25 mg 6%
Not a significant source of, Sat fat, Trans fat, cholesterol, fiber, sugars, and vitamin D
*The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.