Description

• USDA Organic
• An Aromatic, Germinated Brown Long Grain Rice 
• Cook in 30 Min
• Kosher
• Non GMO Project Verified
• 100% Whole Grain - 45 g or More Per Serving
• Certified Organic by CCOF
• Certified Gluten Free by Gluten-Free Certification Organization
• BPA-Free
• Family Farms® 

Better the world with every bite! 

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. That's why we farm organically, say no to GMOs, build soil health, and provide habitat for hundreds of species. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.

Sprouted & Delicious

This germinated whole grain brings so much to the table to satisfy more than just your taste buds. Its pleasant aroma, subtle flavor, and long, thin grains make it a natural fit for curry, stir-fry, and pilaf recipes. Plus, it cooks in 30 minutes.

Expiration Date

UPC

Ingredients

Organic sprouted brown long grain rice. 

Suggested Use

Stovetop Cooking Instructions 

This product is raw and must be cooked in order to enjoy its delicious flavor. 

1. In a medium saucepan, bring 1 3/4 cups water* and 1 cup rice to a boil. 
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 30 minutes. 
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with a fork and serve.

Tip: If rice is too firm at the end of cooking, add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes. 

Rice cooker: To prepare in a rice cooker, use the same rice to liquid* ratio as stovetop instructions. 

Refrigeration recommended for extended shelf life.