Description
- 16 g Protein Plant-Based Per Cookie
- Soft-Baked Satis Snack Tion
- Non GMO Project Verified
- Certified Vegan
- 10 g Fiber Per Cookie
- Kosher Dairy
The Complete Cookie® is a tasty and filling choice for a healthier snack option. Soft-baked and Certified Vegan, this cookie is a convenient source of plant-based proteins that taste downright delicious.
One of our most indulgent flavors, this mouth-watering plant-based protein cookie combines sweet white chips with crunchy macadamia nuts to give you the best of both worlds!
Expiration Date
07/31/2025 00:00:00UPC
787692835607Ingredients
Enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), inulin, cane sugar, palm fruit oil, vegetable glycerine, white chips (sugar, palm kernel and palm oil, natural flavor, sunflower lecithin [emulsifier], salt), invert sugar, macadamia nuts, sunflower lecithin or canola lecithin, natural flavor, baking soda, salt, xanthan gum, guar gum.
Allergens: Contains Wheat and Macadamia Nut.
Manufactured in a facility that also processes peanut, tree nut, soy, milk, and egg.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||||
| Serving Size: 1/2 cookie (57 g) | ||||
| Servings Per Container: 24 | ||||
| Amount Per Serving |
%Daily Value* |
Per Cookie | %Daily Value* | |
| Calories | 240 | 480 | ||
| Total Fat | 8 g | 10% | 16 g | 21% |
| Saturated Fat | 4 g | 20% | 8 g | 40% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 170 mg | 8% | 340 mg | 15% |
| Total Carbohydrate | 32 g | 12% | 64 g | 23% |
| Dietary Fiber | 5 g | 18% | 10 g | 36% |
| Total Sugars | 11 g | 22 g | ||
| Incl. Added Sugars | 11 g | 22% | 22 g | 44% |
| Protein | 8 g | 5% | 16 g | 10% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 15 mg | 0% | 30 mg | 2% |
| Iron | 2 mg | 10% | 4 mg | 20% |
| Potasium | 49 mg | 0% | 98 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||