Description
- 16 g Protein Plant-Based Per Cookie
- Soft-Baked Satis Snack Tion
- Non GMO Project Verified
- Certified Vegan
- 10 g Fiber Per Cookie
- Kosher Dairy
The Complete Cookie® is a tasty and filling choice for a healthier snack option. Soft-baked and Certified Vegan, this cookie is a convenient source of plant-based proteins that taste downright delicious.
This snack includes 16 g of plant-based protein and 10 g of fiber per cookie.
Each Certified Vegan cookie is generously sprinkled with sizeable semi-sweet chocolate chips for an extra dose of chocolately goodness.
Expiration Date
07/25/2025 00:00:00UPC
787692835577Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), inulin, invert sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), cane sugar, palm fruit oil, vegetable glycerine, cocoa processed with alkali, sunflower lecithin or canola lecithin, molasses, natural flavor, baking soda, salt, xanthan gum, guar gum.
Allergens: Contains wheat.
Manufactured in a facility that also processes peanut, tree nut, soy, milk, and egg.
Warnings
Store in a cool dry place.
Nutrition Facts | ||||
Serving Size: 1/2 cookie (57 g) | ||||
Servings Per Container: 24 | ||||
Amount Per Serving |
%DV* |
Amount Per Cookie |
%DV* | |
Calories | 230 | 460 | ||
Total Fat | 7 g | 9% | 14 g | 18% |
Saturated Fat | 3 g | 15% | 6 g | 30% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 200 mg | 8% | 400 mg | 15% |
Total Carbohydrate | 34 g | 12% | 68 g | 24% |
Dietary Fiber | 5 g | 18% | 10 g | 36% |
Total Sugars | 11 g | 22 g | ||
Incl. Added Sugars | 11 g | 22% | 22 g | 44% |
Protein | 8 g | 5% | 16 g | 10% |
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 19 mg | 0% | 38 mg | 2% |
Iron | 3 mg | 15% | 6 mg | 35% |
Potassium | 140 mg | 2% | 280 mg | 6% |
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |