Description
- 16 g Protein Plant-Based Per Cookie
- Non GMO Project Verified
- Certified Vegan
- 10 g Fiber Per Cookie
- Soft-Baked Satis Snack Tion
- Kosher Dairy
The Complete Cookie® is a tasty and filling choice for a healthier snack option. Soft-baked and Certified Vegan, this cookie is a convenient source of plant-based proteins that taste downright delicious.
This snack includes 16g of plant-based protein and 10g of fiber per cookie.
Satisfyingly firm and chewy, our delectable Chocolate Chip Certified Vegan protein cookie is lovingly baked with sizeable semi-sweet morsels of chocolate throughout.
Expiration Date
02/26/2025 00:00:00UPC
787692835546Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), protein blend (vital wheat gluten, pea protein, rice protein), semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, dextrose, natural vanilla extract), inulin, cane sugar, invert sugar, vegetable glycerine, palm fruit oil, sunflower lecithin or canola lecithin, natural flavor, baking soda, salt, xanthan gum, guar gum.
Allergens: Contains Wheat.
Manufactured in a facility that also processes peanut, tree nut, soy, milk, and egg.
Warnings
Store in a cool, dry place.
Nutrition Facts | ||||
Serving Size: 1/2 Cookie (57 g) | ||||
Servings Per Container: 24 | ||||
Amount Per Serving | %Daily Value | Per Cookie | %Daily Value | |
Calories | 220 | 440 | ||
Total Fat | 5 g | 6% | 10 g | 13% |
Saturated Fat | 3 g | 15% | 6 g | 30% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 100 mg | 4% | 200 mg | 8% |
Total Carbohydrate | 35 g | 13% | 70 g | 25% |
Dietary Fiber | 5 g | 18% | 10 g | 36% |
Total Sugars | 11 g | 22 g | ||
Incl. Added Sugars | 11 g | 22% | 22 g | 44% |
Protein | 8 g | 5% | 16 g | 10% |
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 16 mg | 0% | 32 mg | 2% |
Iron | 2 mg | 10% | 4 mg | 20% |
Potassium | 61 mg | 0% | 122 mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |