Description

• 2 Net Carbs*
• Gluten Free 
• Non GMO Project Verified 
• No Sugar Added
• Sweetened with Monkfruit 
• Keto Friendly
• Vegan 
• Made with Nuts & Seeds 

It's Crunch Time 

Your perfect breakfast has arrived. Lakanto’s cinnamon almond granola doesn’t just taste delicious‚ it has fewer carbs than the leading granola and it’s also keto-friendly. No grains‚ no gluten‚ and no added sugar. Just perfectly toasted ingredients with a touch of sweetness from monk fruit. Enjoy it with yogurt or milk in the morning or eat it by the handful whenever you need a snack.

Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living.  

The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname "The Immortals' 'Fruit". We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. 

Discover Your Chi

Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, and healthy.

*Net Carbs: Subtract fiber and sugar alcohols from total carbohydrates

Expiration Date

UPC

Ingredients

Coconut, sunflower seeds, non-gmo lakanto monkfruit sweetener (erythritol and monk fruit extract), coconut oil, almonds, chia seeds, tapioca fiber, cinnamon, sea salt, natural vanilla flavor, rosemary extract.

Contains: Tree nuts (almond and coconut)

Warnings