Description
- Artisan Made
- Non GMO Project Verified
- Made in California
- Saute | Bake | Dip | Drizzle
- Rich, Delicate, Nutty Walnut Flavor
- Kosher
- Contains An Average of 1.4 g of Omega 3 Per Serving
- Expeller-Pressed
- Sodium-Free
- Vegan
- BPA Free
- Certified Gluten-Free
At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.
Our Roasted Walnut Oil is slowly roasted, expeller-pressed and lightly filtered from locally sourced 100% California walnuts. This delicate oil has a tempting nutty flavor and makes a great addition to your salad dressings, baked goods, or as a finishing drizzle on all your dishes.
Cooking Heat: Medium-High - Saute, Whisk, Drizzle
Flavor Notes: Bold - Aromatic and flavorful
Expiration Date
04/05/2025 00:00:00UPC
857190000019Ingredients
Walnut oil (walnut).
Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
Suggested Use
Refrigerate after opening for best quality.
Warnings
Store in a cool, dry place.
Nutrition Facts | ||
Serving Size: 1 Tbsp. (15 ml) | ||
Servings Per Container: 33 | ||
Amount Per Serving | % Daily Value* | |
Calories | 130 | |
Total Fat | 14 g | 18% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Polyunsaturated Fat | 10 g | |
Monounsaturated Fat | 2.5 g | |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | |
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |