KOS
KOS, Organic Superfood Greens, Mango, 9.38 oz (266 g)
KOS, Organic Superfood Greens, Mango, 9.38 oz (266 g)
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Description
- Prebiotic Fiber
- Energy
- Adaptogens
- Vitamin Mineral Complex
- Nature-Powered
- Detox
- Digestion
- Immunity
- USDA Organic
- With Other Natural Flavors
- Dietary Supplement
- Plant Based
- Made without Soy
- Made without Dairy
- Made without Gluten
- Produced in a GMP Certified Facility
- Dietary Fiber
- Certified Organic by UDAF
The blending of Greens from land and sea - you're welcome. Chlorella, spirulina, wheatgrass, kale; these uncommon companions have a common theme; a billion years' worth of chlorophyllic swagger. Once they compare notes they're all smiles and hugs. Though it must be said that practical Kale is beginning to weary of Spirulina's constant pirouettes.
Expiration Date
05/18/2026 00:00:00UPC
850051063093Ingredients
Natural flavors†, stevia leaf extract†, monkfruit extract†, sorghum†.
†Certified organic ingredients.
Suggested Use
Add 1 serving (1 scoop) to 8 oz. of cold water or your favorite beverage.
Warnings
Keep out of reach of children, not intended for those under 18 years of age. Please consult with your healthcare provider before using this or any dietary supplement if you are pregnant, lactating, have a medical condition, or are taking medications.
Store in a cool, dry place. Do not use if safety seal is broken or missing. Packed by weight, not volume so some settling will occur.
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. Prop 65.
| Supplement Facts | ||
| Serving Size: 1 Scoop (9.5 g) | ||
| Servings Per Container: About 28 | ||
| Amount Per Serving | %DV | |
| Calories | 25 | |
| Total Carbohydrate | 7 g | 3%* |
| Dietary Fiber | 4 g | 14%* |
| Protein | 1 g | |
| Vitamin C (as ascorbic acid) | 45 mg | 50% |
| Vitamin B6 (as pyridoxine hydrochloride) | 0.6 mg | 35% |
| Vitamin B12 (as cyanocobalamin) | 0.84 mcg | 35% |
| Calcium | 30 mg | 2% |
| Iron | 1.2 mg | 7% |
| Zinc (as zinc gluconate) | 3.9 mg | 35% |
| Sodium | 35 mg | 2% |
| Potassium | 20 mg | <1% |
|
KOS® Digestive and Adaptogen Blend Acacia Gum (Acacia seyal) (sap)†, Maitake (Grifola frondosa) (full spectrum^)†, Oyster Mushroom (Pleurotus ostreatus) (full spectrum^)†, Reishi (Ganoderma Lucidum) (full spectrum^)† |
4.8 g | ** |
|
KOS® Organic Greens Blend Spirulina (Arthrospira platensis) (Whole Algae)†, Wheatgrass (leaf)†, Oat Grass (leaf)†, Chlorella Powder (Broken Cell Wall) (Chlorella vulgaris) (Whole Algae)†, Broccoli (Stem)†, Cabbage (leaf)†, Kale (leaf)† |
2.3 g | ** |
|
Organic Superfoods Blend Lemon Juice powder (fruit)†, Apple (fruit)†, Carrot (root)†, Cranberry (fruit)†, Orange Juice Powder (juice)†, Tomato (fruit)†, Broccoli (stem)†, Shiitake Mushroom Extract (Lentinus edodes) (fruiting body)† |
1.8 g | ** |
| *Percent Daily Values(DV) are based on a 2,000 calorie diet. **Daily Value not established. †Certified Organic Ingredients. ^Mycelium, primordia, fruiting bodies, and extracellular compounds grown on Organic Sorghum. | ||