Description

• ESTD. 1790
• Ready in 1 Hour
• Just Add Water & Oil
• Kosher
• Certified B Corporation

Includes:

• Soft Pretzel Mix & Glaze
• Yeast Packet
• Pretzel Salt

Baking With Joy Since 1790

Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success.

Baker's Tips:

Notice those grams (g) in the ingredients? Those are for baking with a scale!

Weighing your ingredients is like having a superpower - it means mor accurate results plus fewer dishes to clean.

Expiration Date

UPC

Ingredients

Soft pretzel mix: King Arthur unbleached flour (wheat flour, enzymes), vital wheat gluten, sea salt, brown sugar. Glaze mix: brown sugar, wheat starch, baking soda. Salt packet: pretzel salt. Yeast packet: yeast, sorbitan monostearate, ascorbic acid.

Contains: Wheat.

Suggested Use

Bite-Sized Pretzel Delights

Fun, quick , and easy to make, these soft, bite-sized treats are perfect for snacking, dripping, and sharing!

Makes 40 Pretzel Bites.

You'll Need:

Dough 

• 1 Cup (227 g) Water, Hot (115ºF to 120ºF) 
• 2 Tablespoons (25 g) Vegetable Oil 
• 1 Yeast Packet, Included

Topping 

• 1 Glaze Packet, Included 
• 1/3 Cup (76 g) Water, Cool 
• 1 Pretzel Salt Packet, Included

Directions 

1. Combine mix with the hot water, oil, and yeast in a large bowl. On a floured work surface, knead for 3 to 4 minutes, until dough is bouncy. Cover dough and set aside for 15 minutes. 
2. Mix glaze packet with the cool water in a medium bowl. 
3. Divide dough into 4 pieces (about 165 g each). Roll each into a 15" rope and cut into 10 bites. Meanwhile, preheat the oven to 375ºF. 
4. Toss bites, working in 4 batches, in glaze mixture to coat. Divide between two parchment-lined or greased baking sheets. Sprinkle lightly with pretzel salt. Let rise for 5 minutes, uncovered. 
5. Bake for 15 to 20 minutes, rotating pans halfway through, until well browned.

Warnings

Do not eat raw mix, dough, or batter.