Description

• Estd. 1790
• Ready in 1 Hour
• Just Add Water & Butter
• Certified B Corporation

Includes:

• Pull-Apart Bread Mix
• Yeast Packet
• Garlic Bread Seasoning

Baking With Joy Since 1790 

Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success.

Baker's Tips: 

Notice those grams (g) in the ingredients? Those are for baking with a scale! 

Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean. Prefer to use a mixer or a different pan?

Expiration Date

UPC

Ingredients

Bread mix: King Arthur unbleached flour (wheat flour, enzyme), inactive yeast, sea salt, brown sugar. Garlic bread seasoning packet: dehydrated garlic and onion, natural cheese flavor (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), sea salt, spices, maltodextrin, turmeric, paprika, natural flavor. Yeast packet: yeast, sorbitan monostearate, ascorbic acid. 

Contains: milk, wheat.

Suggested Use

Perfectly Easy And Oh-So Cheesy

In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.

Makes One 8" Square Pan or 9" Round Garlic Bread. 

You'll Need:

Dough 

• 1 Yeast Packet, Included 
• 1 Cup (227 g) Water, Hot (115ºF to 120ºF) 
• 2 Tablespoons (28 g) Unsalted Butter, Melted

Topping

• 6 Tablespoons (85 g) Unsalted Butter, Melted 
• 1 Garlic Bread Seasoning Packet, Included 
• 1/2 Cup (113 g) Shredded Mozzarella, Cheddar, or Gouda, Optional

1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 
2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8" square or 9" round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375ºF. 
3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 
4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm.

Warnings

Do not eat raw mix, dough, or batter.