Description

• ESTD. 1790
• Golden & Airy
• Delicious, Fast & Easy
• Kosher Dairy
• Certified B Corporation
• Sourced Non-GMO

Baking With Joy Since 1790

Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years - it's what makes our mixes so good.

UPC

Ingredients

King Arthur unbleached flour (wheat flour, enzyme or malted barley flour), nonfat milk, sea salt, natural flavor. 

Contains: Milk, wheat.

Suggested Use

Bakes 12 Popovers.

You'll Need:

• 3 Large Eggs
• 1 Tablespoon Melted Butter or Vegetable Oil
• 1 1/2 Cups Lukewarm Water

1. Preheat oven to 400ºF. Heavily grease 12 muffin cups or popover pan. 

2. Whisk together eggs, butter or oil, and water. Add mix and beat until smooth. Let rest at room temperature 30 minutes or for up to 3 days in refrigerator. Pour into prepared pan. 

3. Bake for 34 to 38 minutes, until deep golden brown. It's tempting to check on them, but don't open the oven for the first 30 minutes of baking. Let cool in the pan for 5 minutes, then serve warm.

Baker's Tip:

Spice it up by adding 1/2 teaspoon cracked pepper to your batter and then sprinkling tops with a thin layer of grated cheese once in the pan.

Warnings

Do not eat raw mix, dough, or batter.