Description

• ESTD. 1790
• Ready in 1 Hour
• Just Add Water & Oil
• Kosher
• Certified B Corporation

Includes:

• Flatbread Mix
• Yeast Packet
• Za'atar Herb Blend

Flatbread in a Flash

Soft and flavorful, this irresistible flatbread can be prepared in just about an hour, providing the perfect quick foundation for savory sandwiches and restaurant-quality turnovers.

Baking With Joy Since 1790

Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrees, our mixes hold the key to quick, easy, and delicious success.

Baker's Tip

Notice those grams (g) in the ingredients? Those are for baking with a scale! 

Weighing your ingredients is like having a superpower - it means more accurate results plus fewer dishes to clean.

Expiration Date

UPC

Ingredients

Flatbread Mix: King Arthur unbleached flour (wheat flour, enzyme), potato flour, brown sugar, sea salt. 

Za'atar Herb Blend Packet: Spices, sea salt, sumac, lemon oil, natural flavor. yeast packet: yeast, sorbitan monostearate, ascorbic acid.

Contains: Wheat.

Suggested Use

Makes 8 Flatbreads.

You'll Need 

Dough:

5 Tablespoons (62 g) Olive Oil, Divided 

1 Yeast Packet, Included 

1 1/4 CUPS (284 g) Water, Hot (115ºF to 120ºF)

Topping:

3 Tablespoons Olive Oil (37 g) or Butter, Melted (43 g) 

1 Za'atar Herb Blend Packet, Included

1. Spread 2 tablespoons (25g) oil on a rimmed baking pan. 
2. Stir together flatbread mix, yeast, hot water, and remaining 3 tablespoons (37g) oil in a large bowl until combined. Oil hands then fold sticky dough over onto itself in the bowl for 1 to 2 minutes until smooth; dough will remain tacky. 
3. Scoop dough onto the oiled pan. Divide into 8 pieces (about 95g each), shape into balls, and turn to coat in oil. Let rise for 30 minutes, uncovered. 
4. Preheat a heavy, dry skillet or grill pan over medium (350ºF to 375ºF). Pat one piece of dough at a time into a 6" to 7" circle on the baking sheet. 
5. Cook for 11/2 to 2 minutes on each side, stack and wrap in a clean dish towel, and repeat with remaining dough. To add the topping, brush flatbreads with oil or melted butter and sprinkle with za'atar herb blend before serving warm.

Warnings

Do not eat raw mix, dough, or batter.