Description

• 100% Employee Owned
• Estd 1790
• Easy to Roll Out
• Flaky & Buttery
• Kosher
• Non GMO Project Verified
• Certified Gluten Free by GFCO
• Non-Dairy*
• Certified B Corporation
• Makes 2 Standard 9" Pie Crusts

Fortified with iron, calcium, and vitamin B, our mix makes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time.

Baking with Joy since 1790

Our gluten-free mixes are carefully crafted to deliver the best-Tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchen.

Expiration Date

UPC

Ingredients

Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].

Suggested Use

You'll need: 

• 1 cup (16 tablespoons) butter, cold, cut in 1/2" cubes*
• 4-6 Tablespoons water, cold

Directions:

1. Place mix in bowl. Work in butter until unevenly crumbly, leaving some pea-sized pieces intact. 
2. Mix in water, adding just enough to make cohesive dough. Divide dough in half, shape into disks, and wrap. Refrigerate 15 minutes before rolling. 
3. Dust work surface and top of dough with gluten-free flour or cornstarch before rolling, or roll dough between pieces of plastic wrap or parchment paper. 
4. Roll to desired size and bake according to recipe directions.

Baker's Tip:

• Crust should be baked until golden brown, and may take 5-10 minutes longer than a wheat crust to bake fully.

*To make non-dairy, replace butter with vegan buttery sticks or margarine.

Warnings

Do not eat raw mix, dough, or batter.