Description

• Crisp & Airy 
• ESTD. 1790
• Ready in 1 Hour
• Includes Focaccia Mix, Yeast Packet, Rosemary & Sea Salt
• Just Add Water & Oil
• Certified B Corporation

Baking with Joy Since 1790 

Turn the ordinary into extraordinary with our tried-and-true mixes, crafted from cherished recipes to infuse joy into every baking endeavor. From side dishes to entrées, our mixes hold the key to quick, easy, and delicious success. 

We're committed to using the power of business as a force for social and environmental good.

Expiration Date

UPC

Ingredients

Focaccia Mix: King arthur unbleached flour (wheat flour, enzyme), pizza flavoring [cheddar cheese powder (milk, salt, culture, enzymes), nonfat dry milk, buttermilk, salt, natural flavors, garlic and onion powder, lactic acid powder (lactic acid, calcium lactate), yeast extract, spice], brown sugar, sea salt. 

Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid. rosemary sea salt blend: rosemary, paprika, sea salt. 

Contains: Milk, wheat. 

Suggested Use

Flavorful Focaccia 

Makes One 9"x 13" Focaccia 

In just about an hour, you can enjoy soft and airy focaccia with a delightfully crisp crust - perfect on its own or as a delectable side.

You'll Need 

Dough: 

• 4 Tablespoons (50g) olive oil, divided 
• 1 Yeast packet, included 
• 1 1/2 cups (340g) water, hot (115ºF to 120ºF)

TOPPING: 

• 2 Tablespoons (25g) olive oil 
• 1 Rosemary & sea salt packet, included

Directions: 

1. SPRAY a 9"x 13" pan with non-stick spray, then add 2 tablespoons (25g) oil and spread across the bottom of the pan. 
2. STIR together mix and yeast in a large bowl. Add the hot water and 2 tablespoons (25g) oil then mix well to form a sticky dough. Let rest, uncovered, for 10 minutes. 
3. TRANSFER dough to greased pan. Flip dough to coat in oil. Press dough gently to the edges of pan. Let rise, uncovered, for 30 minutes. Meanwhile, preheat the oven to 425ºF with a rack in the lower third. 
4. DRIZZLE dough with oil for topping and dimple dough with fingertips. 
5. BAKE for 20 to 30 minutes, until golden brown. Sprinkle the top with rosemary and sea salt. Let cool in pan for 5 minutes before transferring to rack to cool completely.

Mix it up With Golden Potato Focaccia 

You can turn this versatile focaccia into a fast and delicious no-hassle dinner or brunch dish by topping the dough with frozen hash browns.

Warnings

Do not eat raw mix, dough, or batter.