Julian Bakery
Julian Bakery, Pro Granola, Peanut Butter Cluster, 18.5 oz (526 g)
Julian Bakery, Pro Granola, Peanut Butter Cluster, 18.5 oz (526 g)
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Description
- With Prebiotics
- Low Net Carbs - High Protein
- No Artificial Colors or Flavorings
- No Preservatives
- Keto
- Gluten Free
- Non-GMO
- Dairy Free
- Grain-Free
- Soy-Free
Per Serving:
- 120 Calories
- 11 g Protein
- 3 g Net Carbs*
- 9 g Fiber
- 0 g Sugar
Finally! A soy free, gluten free, grain free, low net carb, and delicious granola. Our high protein granola was specifically formulated to be Keto friendly It contains 11 g of Egg White protein per serving and curbs appetite with organic prebiotic fiber. Both kids and adults will love this unique, Peanut Butter flavored, crunchy granola. It's truly delightful!
*Net Carbs: Subtract Fiber from Total Carbohydrates.
Expiration Date
01/29/2026 00:00:00UPC
813926005307Ingredients
Digestive resistant prebiotic tapioca fiber, egg white powder, organic peanut flour, organic peanut butter, organic natural sesame seeds, organic roasted peanuts splits, organic shineskin pumpkin seeds, organic black chia seeds, organic cinnamon (ceylon), monk fruit extract.
Contains: Peanuts, eggs, sesame.
Made in facility that processes tree nuts.
Suggested Use
Add organic coconut milk, almond milk or milk to ProGranola. For those not following a low carb, Keto food plan add fruit or raisins.
| Nutrition Facts | ||
| Serving Size: 1/3 Cup (30 g) | ||
| Servings Per Container: 17.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 5.5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | less than 5 mg | 1% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 9 g | 32% |
| Soluble Fiber | 7 g | |
| Insoluble Fiber | 2 g | |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0 mcg | |
| Calcium | 50 mg | |
| Iron | 0.8 mg | |
| Potassium | 155 mg | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||