Description

• Inherently Good
• With Our Award Winning Brown Rice Pasta
• USDA Organic
• Certified Gluten Free
• Kosher Dairy
• Certified Organic by QAI

Comfort Meets Gourmet! 

We've taken this award-winning pasta and paired it with a cheesy blend mixed with organic Italian black truffles to create an elevated mac & cheese that will have you savoring every last bite. 

Jovial brown rice pasta is crafted by a family of fifth generation artisans in Tuscany. Their time-honored methods, including slow drying and using bronze dies to press the dough, produce pasta with perfect taste and al dente texture every time.

It's all about the farming.

Jovial pasta is made with wholesome organic whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project.

Expiration Date

UPC

Ingredients

Organic brown rice pasta (organic brown rice flour, water), organic cheese blend: organic american parmesan cheese (organic milk, cultures, salt, and enzymes), organic cheddar cheese (organic milk, cultures, salt, and enzymes), salt, disodium phosphate, organic truffle. 

Contains milk.

Suggested Use

Get Cooking!

• Boil 6 cups of water in a medium saucepan. 
• Stir in pasta and cook 8-9 minutes until done, stirring occasionally. 
• Drain pasta in colander. While pasta is draining add 3 tbsp. of low fat milk to the warm saucepan. 
• Add 2 tbsp. of unsalted butter for richer flavor (optional). 
• Sprinkle cheese over milk; stir to combine. Add cooked pasta and stir well. 
• Enjoy!