Description

• Inherently Good
• Certified Gluten Free
• Voted Best Award Winning Taste & Texture
• Artisan Crafted in Italy
• Pressed with Bronze Dies
• Good Food Starts at the Farm
• USDA Organic
• Non GMO Project Verified
• Glyphosate Residue Free
• Kosher
• Product of Italy
• Certified Organic by QAI

It's all about the farming. 

Jovial pasta is made with wholesome whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project. 

Expiration Date

UPC

Ingredients

Organic brown rice flour, water.

Suggested Use

Shells with Creamy Walnut Sauce

Ingredients

• 1 cup walnuts 
• 3 tbsp. jovial Extra Virgin Olive Oil 
• 1 clove garlic, minced 
• 1 tbsp. parsley, minced 
• 1 tsp. fresh marjoram, minced
• 1/2 tsp. fine sea salt 
• 1/2 tsp. red pepper flakes 
• 1/2 cup heavy cream 
• 34 cup grated Parmigiano Reggiano 
• 12 oz. jovial Shells

Cooking Time: 

• 12 Minutes 
• Bring 3 quarts of water to a rolling boil. 
• Add salt as desired. 
• Cook pasta on high heat, stirring frequently. 
• Test for doneness and drain.

1. Add walnuts, olive oil, garlic, parsley, marjoram, salt, and red pepper to a food processor and process until finely chopped. 
2. Add heavy cream and cheese and process until smooth. 
3. Cook pasta according to cooking instructions below. Remove 3 tablespoons of pasta cooking water and stir into the walnut sauce before draining the pasta. 
4. Toss pasta with sauce, add grated cheese, and serve.