Description
- Fensi
Expiration Date
05/15/2026 00:00:00UPC
678108133311Ingredients
Mungbean starch, pea starch.
Suggested Use
Cooking methods : Put the noodles in boiling water for 5 minutes or until tender . Rinse with cold water, drain, and put aside.
Stir-fry: Add the noodles directly to cooked shredded chicken or pork, and stir fry . Serve immediately.
Soup: Add tofu, meat, shrimp, and other vegetables in boiling water. Add the noodles and seasoning, continue boiling for 3 minutes, then serve immediately.
Fry: Noodles can be fried directly, or chopped and used as a substitute for flour in frying.
Salad: Add noodles, vegetables, protein, and salad dressing in a bowl. Add in 2-3 drops of sesame oil, stir and mix well, and serve.
Warnings
Please keep the environment clean.
| Nutrition Facts | ||
| Serving Size: 1 Bundle (60 g) | ||
| Servings Per Container: 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 51 g | 19% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 14 mg | 2% |
| Iron | 0.54 mg | 4% |
| Potassium | 19 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||