Description

Dried Shiitake Mushrooms have a wonderful smoky flovor and a meaty texture. Dried Shiitake mushrooms can add an oriental touch to any meal, adding a unique flavor to sauces, soup and stews. They are high in protien, low in fat and a good source of vitamins and mineral. Dried Shiitake can be agreat addition to any kitchen pantry; used in a variety of recipes.

Expiration Date

UPC

Ingredients

Dried shiitake mushroom. 

Suggested Use

Preparing Directions

1. Soak dried shiitake mushroom to make them soft and remove the tough stem in warm water at least 30 minutes. (For best result, soak for 8 hours or overnight).
2. Drain and squeeze well.
3. Remove the stems if needed.
4. Add to sauce, soup, stew, fry, barbecue, and other variety of recipes. 

Cooking Directions 

• Tempura: After draining, prepare with Tempura Batter Mix and fry. 
• Barbecued: Put on skewer with meat, vegetables etc. Soak in Teriyaki sauce for a minute and barbecue. 

Warnings

California residents only: This product can expose you to chemicals including lead and/or others, which are known to the State of California to cause cancer, birth defects, and/or other reproductive harm. Prop 65.