Description

• USDA Organic 
• 100% Pure Ground Green Tea Powder
• Culinary Grade
• Premium Second Harvest Matcha for Lattes, Smoothies & Baking
• Plant Based
• Japanese Origin
• Freshness Sealed with Oxygen Absorber†
• Nothing Added
• Gluten Free
• Origin: Uji & Kagoshima, Japan
• Whole 30 Approved
• Organic is Non-GMO & More 
• Certified Organic by CCOF 

Matcha is simply pure, high grade green tea leaves from Japan that are ground into an ultra-fine powder. For centuries, monks have enjoyed matcha prior to extended meditation sessions. Our tea masters bring together carefully selected leaves from our partner family farms in Japan's premiere growing regions to create a unique, well-rounded flavor profile not found anywhere else. 

†Discard oxygen absorber packet after opening pouch (do not eat). 

Expiration Date

UPC

Ingredients

100% Organic japanese matcha green tea powder. 

Caffeine per serving: 16-24 mg (about 1/4 cup of coffee).

Suggested Use

Culinary matcha can be used as a delicious ingredient when blending, baking or cooking with your favorite recipes. Start with a standard serving of 1/2 teaspoon (1 gram), and add more as desired.

Lattes: Add 1/2 to 1 teaspoon of matcha to your favorite milk and sweeten if desired. For hot lattes a whisk works best to mix, and for cold lattes simply shake with ice.

Smoothies: Add 1/2 to 1 teaspoon of matcha to your favorite smoothie recipe. We like to use1 cup milk (plant based or regular), 1 frozen banana, and 2 tablespoons almond butter.

Baking: Add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other baked good recipes for a gorgeous green color and nutritional boost.

Warnings

Storage: Keep sealed and refrigerate for maximum freshness. Best consumed within 2 months of opening.