Description

• Plant Based
• 21 g Protein Per Serving
• 5 g Net Carbs* Per Serving
• 14 g Total Fat
• Get Creative - Add Your Own Toppings

Ramen reimagined 

We're Kevin and Kevin and we founded immi™ because we love ramen. We grew up working alongside our families in the markets of Taiwan Thailand where making (and eating) noodle a part of our everyday lives. At immi™, we're paying homage to our favorite foods, while reimagining them for our modern diets - with high quality ingredients that taste as good as we remember. 

*24 g total carbs - 19 g dietary fiber = 5 g net carbs

Expiration Date

UPC

Ingredients

Pumpkin seed protein, wheat gluten, food starch modified, sustainable palm oil, wheat, contains less than 2% of the following: yeast extract, natural flavors, sea salt, agave inulin powder, garlic powder, spices, onion powder, rice bran oil, potassium chloride, calcium carbonate, maltodextrin. 

Contains: Wheat. 

Produced in a facility that also processes Soy.

Suggested Use

Make it on a Stovetop: 

1. Boil 2 cups of water, add ramen & cook for 6 min (chewy) - 8 min (soft). 
2. Place ramen & 1 cup of cooking water into a bowl. 
3. Add soup base to bowl. Stir & slurp! make it in a (1100w) 

Make it in a (1100 w) Microwave: 

1. Add 1.5 cups of water & ramen into a microwave safe bowl. 
2. Microwave on high for 3 min. Stir & separate. Microwave for 4 extra min. 
3. Add soup base to ramen. Stir & slurp away!

Warnings

Bowl & soup will be hot.

Store unopened package in a cool & dry place.