Description

• Plant-Based
• 23 g Protein Per Serving
• 5 g Net Carbs* Per Serving
•  19 g Total Fat
  
• Get Creative - Add Your Own Toppings

Ramen reimagined

We're Kevin and Kevin and we founded immi™ because we love ramen. We grew up working alongside our families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of our everyday lives. At immi™, we're paying homage to our favorite foods, while reimagining them for our modern diets - with high quality ingredients that taste as good as we remember. 

See nutrition facts for total fat, saturated fat & sodium content. 

*20 g total carbs - 15 g dietary fiber = 5 g net carbs

Expiration Date

UPC

Ingredients

Pea protein, wheat gluten, food starch modified, sustainable palm oil, wheat flour, sunflower seed protein, natural flavor, salt, contains less than 2% of the following: yeast extract, gum acacia, onion powder, black garlic powder, garlic powder, sesame seed oil, soybean powder, shiitake mushroom powder, shallot powder, tomato powder, coconut milk, spices, ginger, guar gum, medium chain triglycerides, potassium chloride, turmeric (for color), monk fruit extract, calcium carbonate, maltodextrin.

Contains: Wheat, soy, tree nuts (coconut), sesame.

Suggested Use

Make it on a Stovetop: 

1. Boil 2 cups of water, add ramen & cook for 3 min (chewy) - 4 min (soft). 
2. Place ramen & 1 cup of cooking water into a bowl. 
3. Add soup base to bowl. Stir & slurp! 

Made it in a (1100 w) Microwave: 

1. Add 1.5 cups of water & ramen into a microwave safe bowl. 
2. Microwave on high for 3 min. Remove from microwave then add soup base to ramen. 
3. Let stand for 2 min. Stir & slurp away!

Warnings

Bowl & soup will be hot. 

Store unopened package in a cool & dry place.