Description

• Plant-Based
• 18 g Protein Per Serving
• 8 g Net Carbs* Per Serving
• 17 g Total Fat 

A bold version of the humble miso flavor which we’ve transformed with a touch of heat and a heavy dollop of umami. Our spicy red miso is funky and flavorful but balanced and smooth.

*18 g total carbs - 10 g dietary fiber = 8 g net carbs

See nutrition facts for total fat, saturated fat & sodium content. 

Expiration Date

UPC

Ingredients

Pea protein, sustainable palm oil, wheat gluten, food starch modified, wheat flour, sunflower seed protein, gum acacia, salt, contains less than 2% of the following: yeast extract, natural flavors, spices, soy sauce powder (soybeans, salt), tomato powder, seaweed powder, shiitake mushroom powder, shallot powder, guar gum, medium chain triglycerides, sugar, potassium chloride, calcium carbonate, maltodextrin. 

Contains: Wheat, soy, tree nuts (coconut).

Suggested Use

Recommended Boiling Water 

1. Open lid, remove flavor packet.
2. Pour flavor packet contents into cup.
3. Boil water then add to fill line inside cup.
4. Cover and let stand for 5 minutes. Stir and enjoy! 

Or use a (1100 w) Microwave 

1. Open lid, remove flavor packet.
2. Add room temperature water to fill line inside cup.
3. Microwave on high to bring to boil (about 1 min 45 sec). Do not let it overboil.
4. Carefully remove cup from microwave. Pour flavor packet contents into cup.
5. Cover and let stand for 5 minutes. If you prefer more tender noodles microwave again as needed. Stir and enjoy! 

Warnings

Cup and soup will be hot. Do not microwave without first adding water. 

Store unopened package in a cool & dry place.