Description
- USDA Organic
- Non GMO
- Microbiome & Immune Support
- Dietary Supplement
- Certified Organic by WSDA
- Paul Stamets Fungi Perfecti, LLC
- Vegan
- Gluten Free
The Power of Mushroom Mycelium™
Turkey Tail, a natural prebiotic, benefits gut microflora and supports an engaged and balanced immune response. Sustainably grown in the USA under the supervision of Paul Stamets, our mushroom mycelium is cultured on organic brown rice. This bioavailable powder has a mild flavor and can be mixed in your favorite recipe.
Expiration Date
03/01/2027 00:00:00UPC
633422477718Suggested Use
Adults take 1/2 tsp. 1-3 times per day.
Warnings
If you have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: 1/2 tsp (1.5 g) | ||
| Serving Per Container: About 66 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 5 | |
| Total Carbohydrate | 1 g | <1%♢ |
| Turkey Tail (Trametes versicolor) mycelium‡/fermented brown rice biomass‡ | 1.5 g | † |
|
♢Percent Daily Values are based on a 2,000 calorie diet. †Daily value not established. ‡Certified Organic. | ||