Description
- USDA Organic
- Non GMO
- Antioxidant & DNA Support
- Dietary Supplement
- Certified Organic by the Washington State Department of Agriculture
- Vegan
- Gluten Free
Powered by Mushroom Mycelium™
CHAGA, valued for its antioxidant and DNA support, promotes an engaged yet balanced immune response. Sustainably grown in the USA under the supervision of Paul Stamets, our mushroom mycelium is cultured on organic brow rice. This bioavailable powder has a mild flavor and can be mixed in your favorite recipe.
Expiration Date
06/01/2027 00:00:00UPC
633422696058Suggested Use
Adults take 1/2 tsp. 1-3 times per day.
Warnings
If you have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
| Supplement Facts | ||
| Serving Size: ½ tsp (1.5 g) | ||
| Servings Per Container: About 66 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 5 | |
| Total Carbohydrate | 1 g | <1%♢ |
| Chaga (Inonotus obliquus) mycelium‡/fermented brown rice biomass‡ |
1.5 g |
† |
|
♢Percent Daily Values (DV) are based on a 2,000 calorie diet †DV (DV) not established ‡Certified Organic | ||