Description
- Noodles, Gooder®
- 12 g Protein
- 7 g Fiber With Prebiotics
- 21 Nutrients From Plants
- Made With Cashew Nut Milk
- Clean Label Project® Purity Award
- Kosher
- Make. Be. Do.
- Low Glycemic Index
- Unbelievably Delicious
- Community Love
This Is Huge
It may seem small, but we think it's a big idea: to make a vegan mac and cheese that actually tastes good. Say hello to VEGAN IS BELIEVIN', a nutrient-packed vegan mac full of all the cheesy yum you want, using no dairy! It's made believers out of us, and we think it'll do the same for you. Little things with big impact - we call them "gooders" and they are everywhere, making a tastier, kinder, happier world. GOODLES is our gooder. What's yours?
Expiration Date
08/05/2025 00:00:00UPC
850031990074Ingredients
Goodles noodles (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), vegan white cheddar (dried cashew milk [cashews, chicory root fiber], natural flavor, nutritional yeast, tapioca maltodextrin, salt, tapioca flour, pea protein, lactic acid, dried apple cider vinegar, garlic).
Contains wheat and cashews.
Suggested Use
- Boil 6 cups of water in a medium saucepan. Stir in noodles and cook 9-11 minutes or until done, stirring occasionally.
- Drain well (no rinsing, please!) and keep your noodles in the strainer while you make the sauce.
- Add 1 1/2 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot.
- Turn off heat and add vegan cheddar, whisk until smooth.
- Add noodles back to pot with cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge!
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||||
| Serving Size: 2.6 oz dry mix (75 g) about 1 cup prepared | ||||
| Servings Per Container: 2 | ||||
| Dry Mix |
%Daily Value† |
As Prepared* | %Daily Value† | |
| Calories | 260 | 350 | ||
| Total Fat | 3.5 g | 4% | 12 g | 15% |
| Saturated Fat | 0 g | 0% | 2.5 g | 13% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 530 mg | 23% | 640 mg | 28% |
| Total Carb. | 49 g | 18% | 49 g | 18% |
| Dietary Fiber | 7 g | 25% | 7 g | 25% |
| Total Sugars | 3 g | 3 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 12 g | 13% | 13 g | 13% |
| Vitamin D | 2 mcg | 10% | 2 mcg | 10% |
| Calcium | 15 mg | 2% | 101 mg | 8% |
| Iron | 3 mg | 15% | 4 mg | 20% |
| Potassium | 162 mg | 4% | 191 mg | 4% |
| Vitamin A | 90 mcg | 10% | 108 mcg | 10% |
| Vitamin C | 9 mg | 10% | 9 mg | 10% |
| Vitamin E | 2 mg | 15% | 4 mg | 25% |
| Vitamin K | 12 mcg | 10% | 12 mcg | 10% |
| Thiamin | 0.14 mg | 10% | 0.16 mg | 15% |
| Riboflavin | 0.14 mg | 10% | 0.16 mg | 10% |
| Niacin | 2 mg | 15% | 3 mg | 20% |
| Vitamin B6 | 0.2 mg | 10% | 0.2 mg | 10% |
| Folate | 85 mcg DFE | 20% | 86 mcg | 20% |
| Vitamin B12 | 0.24 mcg | 10% | 0.24 mcg | 10% |
| Biotin | 3 mcg | 10% | 3 mcg | 10% |
| Pantothenic Acid | 1 mg | 20% | 1 mg | 20% |
| lodine | 15 mcg | 10% | 15 mcg | 10% |
| Zinc | 2 mg | 20% | 2 mg | 20% |
| Selenium | 27 mcg | 50% | 27 mcg | 50% |
| Copper | 0.2 mg | 20% | 0.2 mg | 20% |
| Manganese | 0.4 mg | 15% | 0.5 mg | 20% |
| Chromium | 3.5 mcg | 10% | 3.5 mcg | 10% |
| Molybdenum | 4.5 mcg | 10% | 4.5 mcg | 10% |
| †The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. *As prepared with 1/3 cup unsweetened almond milk. | ||||