Description
- Puree Blends
- USDA Organic
- Carbon Trust
- Sitter
- 18 Total Servings* of Fruit & Veggies Per Case
- Non GMO Project Verified
- Certified Organic by Oregon Tilth
- These Puree Pouches Are Carbon Neutral
Contains:
- 3 Pear Peach Strawberry
- 3 Apple Blueberry Spinach
- 3 Carrot Apple Mango
*1 fruit/veggie serving is 3 tbsp for babies.
Expiration Date
02/05/2025 00:00:00UPC
015000118556Ingredients
Pear Peach Strawberry Ingredients: Organic pears, organic peaches, organic strawberries, vitamin C (ascorbic acid).
Carrot Apple Mango Ingredients: Organic carrots, organic apples, organic mangoes, water, organic lemon juice concentrate, vitamin C (ascorbic acid).
Apple Blueberry Spinach Ingredients: Organic apples, organic blueberries, organic spinach, vitamin C (ascorbic acid).
Suggested Use
Squeeze into a bowl or onto a spoon.
Refrigerate within 1 hour of opening, serve within 24 hours.
Warnings
This product should only be fed to seated, supervised children. Do not microwave. Keep cap out of reach of children. Do not use cap seal is broken or pouch is damaged or swollen.
Protect from freezing.
|
Supplement Facts | |||
|
Pear Peach Strawberry |
Apple Blueberry Spinach |
Carrot Apple Mango |
|
|
Servings Size |
1 pouch (99 g) | 1 pouch (99 g) | 1 pouch (99 g) |
|
Servings Per Container |
3 | 3 | 3 |
| Amount per serving |
Pear Peach Strawberry |
%Daily Value |
Carrot Apple Mango |
%Daily Value |
Apple Blueberry Spinach |
%Daily Value |
| Calories | 60 | 50 | 50 | |||
| Total Fat | 0 g | 0% | 0 g | 0% | 0 g | 0% |
| Sodium | 10 mg | 10 mg | 30 mg | |||
| Total Carbohydrate | 15 g | 15% | 13 g | 13% | 12 g | 13% |
| Dietary Fiber | 2 g | 1 g | 1 g | |||
| Total Sugars | 10 g | 10 g | 9 g | |||
| Incl Added Sugars | 0 g | 0 g | 0 g | |||
| Protein | <1 g | Not significant source of protein |
0 g |
Not significant source of protein |
0 g |
Not significant source of protein |
| Calcium | 5 mg | 2% | 7 mg | 2% | 10 mg | 4% |
| Iron | 0 mg | 0% | 0.2 mg | 0% | 0.2 mg | 2% |
| Potassium | 130 mg | 15% | 100 mg | 10% | 190 mg | 25% |
| Vitamin A | 0 mcg | 0% | 10 mcg | 2% | 100 mcg | 20% |
| Vitamin C | 23 mg | 45% | 23 mg | 45% | 23 mg | 45% |
| Not a significant source of sat fat, trans fat, cholest. and vitamin D. | ||||||